Persian and Mediterranean grocery & restaurant

• Dolma:

Grape leaves with ground beef, rice, lemon & Spices

• Mansaf:

Lamb cooked with dried yogurt

• Qouzi:

Lamb with rice & almonds, pine nuts and bread.

• Moudardara:

• Lentile with fried onions.

• Sayadich:

Fresh fillet fish (Grouper) served over saffron seasoned rice & topped with toasted almounds and pine nuts.

• Freeka bill-djaaj or beef:

Cooked green. 

• Tashreep With Cilantro

• Ash-e-Reshteh (thick Soup):

Boiled red kidney beans, chickpeas,lentil, cilantro, parsley, noodles & whey.

• Meat Pie: ( Mild )

Pastry filled with beef, onion, 

• Meat Pie: ( Spicy )

Ground beef, onion, vinegar, spices.

• Sambousik Meat:

Ground beef, onion

• Sambousik Veggie:

potato, green peas spices.

• Maakesh Thyme Mini:

Round pastry with thyme, seasame seeds &

 olive oil.

• Mousakhan:

Mint leaves, filled with chicken, onion, sumac, lemon and spices.

• Warak Inab Bil-zeit:

Hand rolled grape leaves with vegetables, rice, and spices

• Foul Mudammas:

Fava beans, chick peas, tomatoes, parsley, garlic & lemon